Home » Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts by Shannon Borg
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts Shannon Borg

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

Shannon Borg

Published
ISBN : 9781594850806
Paperback
205 pages
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 About the Book 

A visually rich tour of an organic farm, where award-winning chefs learn sustainable food practicesWith the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on theMoreA visually rich tour of an organic farm, where award-winning chefs learn sustainable food practicesWith the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a Farm School for the Domestic Arts where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with.